1 quart strawberries, hulled
1 cup strawberry ice cream
4 teaspoons sugar
1 cup seltzer water

Combine strawberries, ice cream and sugar in a blender
and process until smooth.  Refrigerate for one hour,
stir in seltzer and serve immediately.

My wife and I recently picked up a flat of fresh
strawberries, which we hulled and froze.  Seltzer water
is a staple in this house.  We drink it instead of pop.
Since we didn't have any unflavored to hand, I used
raspberry flavored.  Since we started with frozen 
strawberries, we didn't need to chill it.  Basically,
it's a strawberry smoothie, better a summer drink than
a winter one.