Salmon in Beer
Redaction by THL Dagonell

"To seeth Fresh Salmon  Take a little water and as much Beere and salt,
and put thereto Parsley, Time and Rosemarie, and let all these boyle 
togethere.  Then put in your Salmon, and make your broth Sharpe with some
-- The Good Huswives Handmaid

8 oz beer
8 oz water
1/4 teaspoon salt
2 Tablespoons dried parsley
1/8 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 Tablespoons herbal vinegar
2 Salmon steaks

In a deep frying pan, combine all ingredients except the fish.  Bring it
to a boil, then reduce heat and simmer.  Add salmon steaks.  Poach fish
until it flakes easily with a fork.  I started with frozen salmon steaks,
so your cooking time may vary.  Serve over rice.

"I don't like salmon, and I don't like beer, but I like this!"
-- William of Durham