Pork and apples

Taken from http://community.livejournal.com/what_a_crock
But we didn't bookmark the exact page.

1 pork tenderloin (2.25 lbs)
6 cortland apples
1/2 cup orange juice
powdered ginger
brown sugar

Core and section the apples, layer them in the crock pot.  Add orange juice.  
Place (still frozen) pork loin on apples.  Sprinkle with 2 generous pinches 
of powdered ginger and 2 tablespoons of brown sugar.  Cook on high for 6 hrs.  
Serve over whole wheat bread.

The OP cooked it on low for 8 hours, but hers was thawed, ours was frozen so 
we went with the higher setting.  She served it over white rice, we were too 
busy, so we used whole wheat bread instead.  It was good, and we ate all of it 
(mainly because we were hungry after running errands all day!), but I think it 
can still be tweaked.  Next time, we're going to use apple cider instead of 
oj, slice up an onion to add to the apples and go a little heavier handed on 
both the ginger and the brown sugar.

Another day, another variation

Crock pot Tuesday. Tuesdays are the days when my wife and I have the least 
amount of overlap in our schedule. We usually make dinner in the crockpot. 
Today was a layer of apple slices, a layer of onions, a layer of porkchops, 
half a pint of BBQ sauce, another layer of onions, another half-pint of BBQ, 
and a cup of apple cider. Work was the usual. Ran errands.
When we got home, the meat was delicious and would fall off the bone without 
needing a knife. Wonderful.