Maple Honey Porkchops

4 porkchops
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Place porkchops on a broiler rack and broil for 15 minutes. 
Combine remaining ingredients in the slow cooker; stir well. 
Add chops; cover and cook on LOW for 8 to 10 hours.
Serves 2.

Original recipe at: 
http://community.livejournal.com/what_a_crock/705220.html
We used 4 porkchops instead of ribs and skipped the beef broth because we 
thought there was enough liquid in the crockpot. They were DIVINE! 
The meat simply fell off the bone, I didn't have to use my knife at all.  
Side dishes were rice and veggies with a wheat beer from a local brewery.  
Wonderful meal!