Fish balls
Taken from: http://community.livejournal.com/cooking_club/227201.html

1. Boil, drain and mash 2 fish fillets in a bowl.
2. Add in 1 head of onion (finely chopped), 4 cloves of garlic (minced), half a cup of flour, and some salt & pepper to taste.
3. Mix all the ingredients well, shape into small balls and deep fry.
4. Serve it with your favorite sweet and sour sauce.

Our "favorite" s&s sauce was leftover packets from the last time we ordered 
Chinese. :)   My wife thought the garlic taste was too strong and should be cut 
by half.  I won't argue that it did have a garlic taste, but I liked it.  
I thought next time we should make a double-batch!  Simple, quick, and 
easy-to-make, especially with two people cooking and a blender that allows you 
to grind your own flour.