Fish balls Taken from: http://community.livejournal.com/cooking_club/227201.html 1. Boil, drain and mash 2 fish fillets in a bowl. 2. Add in 1 head of onion (finely chopped), 4 cloves of garlic (minced), half a cup of flour, and some salt & pepper to taste. 3. Mix all the ingredients well, shape into small balls and deep fry. 4. Serve it with your favorite sweet and sour sauce. Our "favorite" s&s sauce was leftover packets from the last time we ordered Chinese. :) My wife thought the garlic taste was too strong and should be cut by half. I won't argue that it did have a garlic taste, but I liked it. I thought next time we should make a double-batch! Simple, quick, and easy-to-make, especially with two people cooking and a blender that allows you to grind your own flour.