Dibbun's Delight 12 oz chopped mixed nuts 2 c sugar 1/4 c light brown sugar 6 T corn syrup 1/4 c unsalted butter 1/4 t baking soda 10 T water Preheat oven to 225*. butter a 9x13" baking pan. Place the nuts on a rimmed baking sheet and warm them in the oven until needed. In a heavy saucepan over medium heat, combine sugars, syrup and water and cook until sugars dissolve. Add butter to the pan and bring to a boil. Simmer slowly, without stirring, until liquid reaches 300* (hard crack stage) on a candy thermometer, about 20-30 minutes. Quickly stir in the warmed nuts and baking soda and pour mixture into the greased pan. Let mixture cool until begining to set (about 20 minutes) then use a sharp knife to mark 1 by 2 inch bars. When completely cool, turn out of pan and break into bars. Something went wrong with this recipe. It never set, not even after two hours in the freezer. I wound up with mixed nuts suspended in sugar goop. The goop is so sweet, it makes your teeth ache. I think I'm going to have to find a filled cookie recipe and use this as the filling. I'm very dis-appointed. This is my first failure from the Redwall Cookbook.