Mossflower Mulled Cider 2 cups apple cider 3 tablespoons sugar 4 cloves 1 cinnamon stick pinch ground allspice 2 slices lime or lemon In a saucepan over medium heat, combine cider, sugar, cloves, cinnamon and allspice and stir together until sugar dissolves. Continue to heat until cider reaches a boil. Take pan off heat, cover, let sit for 10 minutes. Strain out whole spices and serve warm, garnished with lemon or lime slices. Commentary: It's mulled cider. Let it sit 10 min and the sugar starts to separate out. Drink it as soon as you can. We skipped the lemons.