Cheese Puffs
Redaction by THL Dagonell Collingwood

ORIGINAL
From: The Closet Opened by Sir Kenelme Digbie (p. 234)
TO  MAKE  PUFFS
Take new milk Curds, strained well from the whey; then rub them very well; 
season them with Nutmeg, Mace, Rose water and Sugar; then take an Egg or two, 
a good piece of Butter, and a handful of flower; work all together, and make 
them into Balls; bake them in an oven, upon sheets of Paper; when they are 
baked, serve them up with butter melted and beaten with Rose-water and Sugar.  
In stead of flower, you may take fine grated-bread, dried very well, but not 
Crisp.

REDACTION
1 lb. cottage cheese
2 cups flour
« teaspoon nutmeg
« teaspoon mace
1 teaspoon rose water
« teaspoon sugar
1 egg
2 tablespoons butter

Pre-heat oven to 350 degrees.  Blend all ingredients.  Roll out 1 inch balls.  
Bake for 15 minutes.