Cheese Puffs Redaction by THL Dagonell Collingwood ORIGINAL From: The Closet Opened by Sir Kenelme Digbie (p. 234) TO MAKE PUFFS Take new milk Curds, strained well from the whey; then rub them very well; season them with Nutmeg, Mace, Rose water and Sugar; then take an Egg or two, a good piece of Butter, and a handful of flower; work all together, and make them into Balls; bake them in an oven, upon sheets of Paper; when they are baked, serve them up with butter melted and beaten with Rose-water and Sugar. In stead of flower, you may take fine grated-bread, dried very well, but not Crisp. REDACTION 1 lb. cottage cheese 2 cups flour « teaspoon nutmeg « teaspoon mace 1 teaspoon rose water « teaspoon sugar 1 egg 2 tablespoons butter Pre-heat oven to 350 degrees. Blend all ingredients. Roll out 1 inch balls. Bake for 15 minutes.