From Cariadoc's Cookbook: Hugh Platt, pg 14/94 "Take one pound of very fine flower, and one pound of fine sugar, and eight egges, and two spoonfuls of Rose water, and one ounce of Carroway seeds, and beat it all to batter one whole hour; for the more you beat it, the better your bread is; then bake it in coffins, of white plate, being basted with a little butter before you put in your batter, and so keep it. 4c flour 2c sugar 6 eggs 4 tsp caraway seeds 2 tsp rose water Beat all ingredients until blended. Spoon out onto greased cookie sheet. Bake 20 min at 325*. Let sit for one week until white.