Redacting Medieval Recipes

I have a strong interest in Medieval History. I am a member of the Society for Creative Anachronism. My medieval persona lives in the Kingdom of Aethelmearc, in the Shire of Heronter. I've had five publications about heraldry in the organization, under my Medieval Pseudonym, THF Dagonell Collingwood of Emerald Lake . I also publish a regular Medieval Games column in the local newsletter. Additionally, I occasionally "redact" or modernize Medieval Recipes.

Poultry and Game Chicken a Padua Chicken Beer! Rabbits in Syrup Beef and Chicken Pie Capon in Orange Sauce Douce Ame Icelandic Chicken Stuffed Chicken Chicken Pie Chicken in Hotchpot Hens in Broth Fish Sweet and Sour Fish Salmon Dumplings Salmon in Beer Tuna Steaks Salmon Mold Medieval Style Perch Tart for Mid-Lent Viking Pie

Eggs and Dairy Toasted Cheese Cheese Puffs Cheese Making Kumiss Farsed Eggs Doucetes (Custard Pie) Creme Bastard Scrambled Eggs with Onions Sauce for Eggs Poached in Oil Roman Eggs Beet Pickled Eggs Pies and Tarts Beef and Chicken Pie Tart for Mid-Lent Spinach Tart Viking Pie Beet Tart Chicken Pie A Tarte of Ryce Onion Tart Doucetes (Custard Pie) 400 Year Old Apple Pie A Pie of Paris

Vegetables Beef and Cabbage Pea Latkes Fungus Peas Leek and Walnut Soup Salad Spinach Tart Roots in Honey Leeks and Onions Armored Turnips Beet Tart A Pottage of Pasternaks Onion Tart Gourds in Juice Cabbages in Pottage A Pottage of Gourds Beef Beef and Cabbage Noumbles Beef and Chicken Pie A Pie of Paris

Soups and Stews Leek and Walnut Soup A Pottage of Pasternaks Cabbages in Pottage A Pottage of Gourds Miscellaneous Prince Biscuit Chicken Beer! I ate WHAT??? Strong Mead Black Forest Mead Horseradish Sauce Lamb's Wool Fruits Apple Fritters 400 Year Old Apple Pie Viking Baked Apples Syrosye Charwardon with Swithin's Creme

Red Wall Basil Stag's Hare Pawspring Vegetable Soup Crispy Cheese'n'Onion Hogbake Friar Hugo's Shrimp and Hotroot Soup October Ale Mossflower Mulled Cider Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie Hot Mint Tea Honey Baked Apples

Non Period Fish Balls Mixed Greens Bacon Poached Eggs Maple Porkchops Apple Cabbage Sautee Pork and Apples

I've won the Gode Cookery Site of the Month Award! "David Salley is an active member of The Society for Creative Anachronism, and is known for his skills and knowledge of heraldry & medieval games. His website proves that he can cook, too."